やきとん まるわ 水道橋店
Grilled pork skewers and yakitori starting at ¥110 — easy on the wallet, great with a beer or sour.
| Mon | Closed |
|---|---|
| Tue | 17:00–23:00 |
| Wed | 17:00–23:00 |
| Thu | 17:00–23:00 |
| Fri | 17:00–23:00 |
| Sat | 15:00–22:00 |
| Sun | 14:30–21:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi in Kanda-Misakicho, 3 minutes from Suidobashi's east exit. Fish dishes lead the menu, with roughly 30% meat and 20% vegetables. The day's dishes are posted on Instagram almost daily.
Cash onlyPhoto: Google
A 5.5-tsubo sake tachinomi in Kanda-Misakicho near Suidobashi. 90 ml pours are almost all 600 yen and labels change daily, including rarities like Juyondai, Jikon, Hanaabi and Aramasa. Sister shop '2.2-tsubo' in Funabashi.
Cash onlyPhoto: Google
Classic kakuuchi — grab something off the shelf and drink it right there. Simple snacks and beer, on your feet.
Cash onlyKakuuchiDaytimePhoto: Google