うめつば
Tachinomi a short walk from Kita-Senju, opened early 2026 as a smoking-permitted bar. Four counter seats plus standing for about ten. Mitsuya Ebisu tea highballs are the signature, made from habu-so grown in the owner's hometown. Solo guests welcome.
| Mon | 19:00–27:00 |
|---|---|
| Tue | Closed |
| Wed | 19:00–27:00 |
| Thu | 19:00–27:00 |
| Fri | 19:00–27:00 |
| Sat | 19:00–27:00 |
| Sun | 19:00–27:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi on Kita-Senju Sunroad, opened November 2025. Standing on the 1st floor, tables on the 2nd. Tuna sashimi and marinated tuna around 450 yen, seasonal seafood, sake and wine. A branch of Zawasan; the main shop is in Senju 1-chome.
Card OKDaytimeSome seatingPhoto: Google
The DJ owner curates the soundtrack; drinks start at ¥150 — tachinomi at prices that actually look out for you.
Cash onlyLate nightPhoto: Google
Small tachinomi on the 2nd floor of a building in Senju 2-chome, 3 minutes from Kita-Senju west exit, opened December 2025. Sake, sashimi and stews like motsu-ni at 500–700 yen; house-made obanzai is the draw. Smoking allowed.
Cash onlyPhoto: Google