北井商店
A homey diner where handmade daily-special bento and senbero deals draw a different crowd at lunch and dinner.
| Mon | 9:00–17:00 |
|---|---|
| Tue | 9:00–17:00 |
| Wed | 9:00–17:00 |
| Thu | 9:00–17:00 |
| Fri | 9:00–17:00 |
| Sat | Closed |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Sake and tachinomi done right — grab a spot at the counter and enjoy a quick, satisfying round of drinks and bites.
Cash onlyDaytimePhoto: Google
Jimbocho tachinomi, the second shop of seafood bar Atsumori. Meat sashimi platters and black ma-yu offal stew are the signatures; the shop suggests dropping the daily onigiri into leftover broth. Cash-on-delivery.
Photo: Google
Sake and Japanese wine stand on a Jimbocho back street. A certified sake taster picks regional brews to pair with fermentation-themed snacks. Beer is Coedo on draft only; no cover charge.
Cash onlyPhoto: Google