さかづきBrewing
Standing taproom attached to a brewery in a Kita-Senju back street. Around 16 taps of house beer, including oddities like Adachi-hime brewed with Sayama tea. A charcoal-grill restaurant upstairs; growler fills for takeout.
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | 16:00–22:30 |
| Thu | 16:00–22:30 |
| Fri | 16:00–22:30 |
| Sat | 13:00–22:30 |
| Sun | 13:00–21:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Wine shop four minutes from Kita-Senju with frequent natural arrivals from Alsace and Veneto and paid tastings at the counter. Themed, reservation-only tasting sales too. Main shop is in Kohoku.
Card OKKakuuchiDaytimePhoto: Google
Kakuuchi attached to the Senju branch of liquor store Kakinuma. Seasonal sake like Asahiei, Wataribune and Jokigen, with sparkling and lightly fizzy sakes in summer. Hosts brewery nights.
Cash onlyKakuuchiDaytimePhoto: Google
Taishu sakaba 1 minute from Kita-Senju on Nomiyoko street. Standing counter on the 1st floor, tables on the 2nd. Monthly obanzai with Kyoto vegetables and melting boiled beef tongue are the signatures. Beer and highballs are 100 yen off at the standing counter.
Card OKLate nightSome seatingPhoto: Google