大衆酒場ネオばんざい
Taishu sakaba 1 minute from Kita-Senju on Nomiyoko street. Standing counter on the 1st floor, tables on the 2nd. Monthly obanzai with Kyoto vegetables and melting boiled beef tongue are the signatures. Beer and highballs are 100 yen off at the standing counter.
| Mon | 18:00–24:00 |
|---|---|
| Tue | 18:00–24:00 |
| Wed | 18:00–24:00 |
| Thu | 18:00–24:00 |
| Fri | 17:00–25:00 |
| Sat | 13:00–25:00 |
| Sun | 13:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Kakuuchi attached to the Senju branch of liquor store Kakinuma. Seasonal sake like Asahiei, Wataribune and Jokigen, with sparkling and lightly fizzy sakes in summer. Hosts brewery nights.
Cash onlyKakuuchiDaytimePhoto: Google
Tachinomi in Kita-Senju, the main Zawasan shop. Fish dishes dominate—saury and shima-ebi sashimi, grilled fish—with a frequently updated sake list plus off-menu bottles. Yakitori and skewers from 100 yen; occasional specials like ikura-don.
Cash onlyLate nightPhoto: Google
Yakiton tachinomi at Kita-Senju's west exit. Skewers grilled part by part from 99 yen. Standing on the 1st floor with no otoshi; 21 chairs on the 2nd with a 350-yen otoshi. Motsu-nabe and private hire available.
Card OKLate nightSome seatingPhoto: Google