立呑み中華 びんびん
Chinese tachinomi a minute from Nakaitabashi's south exit. Handmade gyoza from ¥290, with weekly dishes like black-vinegar pork belly and lamb mapo eggplant in the ¥400–700 range.
| Mon | 17:00–23:00 |
|---|---|
| Tue | 17:00–23:00 |
| Wed | 17:00–23:00 |
| Thu | 17:00–23:00 |
| Fri | 17:00–23:00 |
| Sat | 17:00–23:00 |
| Sun | 17:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.