千住メンチ館
Tachinomi 2 minutes from Kita-Senju, opened 2020. Menchi-katsu from domestic beef and pork and shumai are the signatures. Sapporo Black Label on tap, Akaboshi and Classic Lager in bottles, rotating craft beers. Standing downstairs, 20 table seats upstairs.
| Mon | 17:00–24:00 |
|---|---|
| Tue | 17:00–24:00 |
| Wed | 17:00–24:00 |
| Thu | 17:00–24:00 |
| Fri | 17:00–24:00 |
| Sat | 15:00–24:00 |
| Sun | 15:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Yakiton tachinomi at Kita-Senju's west exit. Skewers grilled part by part from 99 yen. Standing on the 1st floor with no otoshi; 21 chairs on the 2nd with a 350-yen otoshi. Motsu-nabe and private hire available.
Card OKLate nightSome seatingPhoto: Google
Sake, beer, Hoppy, sashimi, cheese — everything you need for a casual drink, with snacks from ¥550.
Late nightPhoto: Google
Craft beer tachinomi in Kita-Senju's Nomiyoko alley. Over a thousand beers from around the world with new arrivals daily; take-out too, and snacks like nuts and karaage from ¥300.
Card OKDaytimePhoto: Google