半田酒店
Bar counter inside an Oshiage liquor shop. Sake, wine, whisky and craft beer by the glass, with obanzai dishes like squid nuta on Thu–Sat evenings. Wine cellar in the basement.
| Mon | 10:00–22:00 |
|---|---|
| Tue | 10:00–22:00 |
| Wed | 10:00–22:00 |
| Thu | 10:00–22:00 |
| Fri | 10:00–22:00 |
| Sat | 10:00–22:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Beer hall on the 1st floor of Mon Chateau 12 near Oshiage. Rio Brewing Co. from Kashiwanoha leads the taps, each new keg announced. Food pop-ups by guest makers.
Photo: Google
Kakuuchi at a Honjo-Azumabashi liquor store founded in 1883. Five draft beers at all times, including Maruef and Jukusen, in small, medium or large. Oktoberfest beer in autumn.
Cash onlyKakuuchiDaytimePhoto: Google
Craft beer and draft alongside snacks from ¥100 — kakuuchi drinking at its most honest, backed by a sake shop founded in the Meiji era.
Cash onlyKakuuchiDaytimePhoto: Google