鎌倉酒店 中野北店
Tachinomi at a liquor shop run by a drinks company, 2 minutes from Nakano's north exit. About 20 jar-aged shochus from Kyushu, also sold by measure in returnable bottles, plus umeshu. Evenings bring niku-dofu and Kishu binchotan yakitori.
| Mon | 16:00–27:00 |
|---|---|
| Tue | 16:00–27:00 |
| Wed | 16:00–27:00 |
| Thu | 16:00–27:00 |
| Fri | 16:00–27:00 |
| Sat | 16:00–27:00 |
| Sun | 16:00–27:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Kakuuchi kappo on Fureai Road at Nakano's north exit. The front counter mixes standing and chairs, pairing each plate with sake; past the noren is a six-seat kappo counter serving a ten-course seasonal menu.
Card OKKakuuchiLate nightSome seatingPhoto: Google
Standing sushi 2 minutes from Nakano's north exit. Salt-water uni from Sapporo's central market and morning-caught fish from the Goto Islands; shiny fish from 110 yen. Skewer snacks and draft beer; a sister shop in Nishi-Ogi.
Cash onlyDaytimePhoto: Google
Craft beer tachinomi at Nakano north exit. Eight drafts in four sizes from S to LL; snacks are mostly canned goods, with oden in the colder months.
Card OKLate nightPhoto: Google