西荻 えるえふるんぐ
Small tachinomi in Yanagi-koji by Nishi-Ogikubo south exit. Opens at 8pm with daily snacks from the ¥200s, like bonito tataki and Chinese stir-fries, drinks from ¥400. Tatami room upstairs; the original Eruefuru is in Shindaita.
| Mon | Closed |
|---|---|
| Tue | Closed |
| Wed | Closed |
| Thu | 20:00–24:00 |
| Fri | 20:00–24:00 |
| Sat | 20:00–24:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Standing sushi along the tracks by Nishi-Ogikubo's south exit. Wild bluefin is the signature—akami 440 yen, chutoro 660. Shiny fish from the 100-yen range, with fish from Shimokita, Hagi and the Goto Islands. Shops in Nakano and Nihonbashi too.
Cash onlyPhoto: Google
Tachinomi right outside JR Nishi-Ogikubo south exit. Karaage is the signature, with daily obanzai like namero and oden. Akita-born staff sometimes serve damakko hotpot and Akita-style imoni.
Cash onlyPhoto: Google
Second shop of Sarekamane in Nishi-Ogikubo. Natural wine, sake and sours, with daily plates from sashimi to Moroccan stew over couscous. A few chairs; groups of about ten welcome. Cash only.
Cash onlyLate nightSome seatingPhoto: Google