酒房・高井
Good sake, fresh sashimi, and a few small bites — the kind of tachinomi you duck into without a second thought.
| Mon | Closed |
|---|---|
| Tue | 17:00–22:00 |
| Wed | 17:00–22:00 |
| Thu | Closed |
| Fri | 17:00–23:00 |
| Sat | 17:00–23:00 |
| Sun | 17:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi known as 'Sa', steps from Nishi-Ogikubo north exit. Daily plates with lamb or prosciutto and lemon sours, frozen cocktails in summer. Calls itself an everyday bar. Cash only.
Cash onlyPhoto: Google
Second shop of Sarekamane in Nishi-Ogikubo. Natural wine, sake and sours, with daily plates from sashimi to Moroccan stew over couscous. A few chairs; groups of about ten welcome. Cash only.
Cash onlyLate nightSome seatingPhoto: Google
Tachinomi right outside JR Nishi-Ogikubo south exit. Karaage is the signature, with daily obanzai like namero and oden. Akita-born staff sometimes serve damakko hotpot and Akita-style imoni.
Cash onlyPhoto: Google