TOKYO立呑倶楽部
Pay as you go, stay as long as you like — highball, shochu, hoppy, and simmered motsu keep things moving.
| Mon | 17:00–24:00 |
|---|---|
| Tue | 17:00–24:00 |
| Wed | 17:00–24:00 |
| Thu | 17:00–24:00 |
| Fri | 17:00–24:00 |
| Sat | Closed |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tucked into Yokozuna Yokocho near JR Ryogoku, this counter tachinomi punches well above its weight in the kitchen.
Photo: Google
Chicken-broth oden and chilled oden take center stage, with liver dishes, draft beer, and highballs rounding out a relaxed tachinomi stop.
Late nightPhoto: Google
A taishu sakaba where simmered motsu, sashimi, and fried bites start at just 70 yen — tachinomi at its most generous.
Cash onlyDaytimePhoto: Google