#18 ohako
Small Italian tachinomi a minute from Nishi-Ogikubo south exit. Antipasti from the showcase and house-made cello liqueurs lead, with daily regional dishes from Sicily and beyond. Aperitivo with a free bite for the first two hours.
| Mon | Closed |
|---|---|
| Tue | 17:00–23:30 |
| Wed | 17:00–23:30 |
| Thu | 17:00–23:30 |
| Fri | 17:00–23:30 |
| Sat | 16:00–23:30 |
| Sun | 16:00–22:30 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi right outside JR Nishi-Ogikubo south exit. Karaage is the signature, with daily obanzai like namero and oden. Akita-born staff sometimes serve damakko hotpot and Akita-style imoni.
Cash onlyPhoto: Google
Standing sushi along the tracks by Nishi-Ogikubo's south exit. Wild bluefin is the signature—akami 440 yen, chutoro 660. Shiny fish from the 100-yen range, with fish from Shimokita, Hagi and the Goto Islands. Shops in Nakano and Nihonbashi too.
Cash onlyPhoto: Google
Tachinomi known as 'Sa', steps from Nishi-Ogikubo north exit. Daily plates with lamb or prosciutto and lemon sours, frozen cocktails in summer. Calls itself an everyday bar. Cash only.
Cash onlyPhoto: Google