もとはし酒店
Kakuuchi at a regional-sake shop 30 seconds from Oyama north exit. Unfiltered, unpasteurized and seasonal limited sakes anchor the shelves, with Zaku, Kangiku and Tenmei, plus craft beer and whisky. Brewery tastings.
| Mon | 11:00–20:00 |
|---|---|
| Tue | Closed |
| Wed | 11:00–20:00 |
| Thu | 11:00–20:00 |
| Fri | 11:00–20:00 |
| Sat | 11:00–20:00 |
| Sun | 11:00–20:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Yakiton tachinomi where motsu skewers and liver start at ¥450. Best enjoyed with a beer or Hoppy.
Cash onlyDaytimePhoto: Google
Small tachinomi in Oyama opened 2015. Tempura in the 300-yen range and draft beer; selling vacuum-packed New Year tuna is a year-end tradition. Sister shops Zou and Chakkaman. After a half-year break in 2026, hours are still irregular.
Late nightPhoto: Google
All ages welcome — the master's easy warmth is what keeps people coming back to this tachinomi.
Cash onlyLate nightPhoto: Google