開運横町 内神田店
Showa-style yakitori bar in Uchi-Kanda with standing on the 1st floor and chairs upstairs. 'One skewer, whole heart' is the motto; oden and yuzu tofu in winter. Bring a container to take stews home. Another shop in Higashi-Nihonbashi.
| Mon | 16:00–23:00 |
|---|---|
| Tue | 16:00–23:00 |
| Wed | 16:00–23:00 |
| Thu | 16:00–23:00 |
| Fri | 16:00–23:00 |
| Sat | 16:00–23:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tiny tachinomi by Kanda Station run single-handedly by its owner. Simmered beef tofu, rice-oil kushiage and daily obanzai dishes with sake. A reservation-only private room upstairs.
Card OKLate nightPhoto: Google
Fresh sardine dishes and sashimi at the counter, paired with sake or a sour. Snacks from ¥380 keep the drinks flowing.
Photo: Google
Standing sushi and sardine sashimi, all priced between 110 and 220 yen — this tachinomi keeps it simple and affordable.
DaytimePhoto: Google