もつ焼き まるい
Thick-cut horse sashimi and charcoal-grilled skewers make this tachinomi worth seeking out.
| Mon | 17:00–22:00 |
|---|---|
| Tue | 17:00–22:00 |
| Wed | 17:00–22:00 |
| Thu | 17:00–22:00 |
| Fri | 17:00–22:00 |
| Sat | 16:00–22:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Bar run by a brewery in Yokokawa, Sumida, near the Skytree. House craft beer and cider, plus rakia distilled from fruit using Sosa summer oranges and persimmons. Open Friday nights and weekend afternoons.
Card OKLate nightDaytimePhoto: Google
Beer hall on the 1st floor of Mon Chateau 12 near Oshiage. Rio Brewing Co. from Kashiwanoha leads the taps, each new keg announced. Food pop-ups by guest makers.
Photo: Google