河村屋 浅草店
Asakusa branch of Kawamuraya, a creative-pickles maker claiming 230 years. Kakuuchi with shochu, pickles and cheese snacks from 250 yen. Shops in Omiya and Kawagoe too, each with a dining corner.
| Mon | 10:00–18:00 |
|---|---|
| Tue | 10:00–18:00 |
| Wed | 10:00–18:00 |
| Thu | 10:00–18:00 |
| Fri | 10:00–18:00 |
| Sat | 10:00–18:00 |
| Sun | 10:00–18:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Kakuuchi at the long-established Sagamiya Honten in Asakusa. Natural wines made without pesticides or preservatives from France, Germany, Italy, Slovenia and more, tasted for 500 yen.
Cash onlyDaytimePhoto: Google
Raw meat dishes and ¥350 beers — this easy-going tachinomi spot even does highballs for ¥150.
Cash onlyDaytimePhoto: Google
Tachinomi in Tawaramachi, Asakusa. Sake and creative Japanese dishes, with limited sakes sourced via a Toyama liquor shop. Seats at the back for a slower drink. Sister shop: sushi restaurant Komurasaki in Kuramae.
Cash onlySome seatingPhoto: Google