カツオスタンド 町田
Hormone and house-made bites served grilled on skewers or simmered low and slow. Beer starts at ¥160 — easy on the wallet.
| Mon | 11:00–23:00 |
|---|---|
| Tue | 11:00–23:00 |
| Wed | 11:00–23:00 |
| Thu | 11:00–23:00 |
| Fri | 11:00–23:00 |
| Sat | 11:00–23:00 |
| Sun | 11:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Oden alongside sake, shochu, wine, and beer — a relaxed tachinomi spot.
Photo: Google
A long-running tachinomi in Machida, doing charcoal-grilled yakitori the old-fashioned way.
Cash onlyPhoto: Google
Taishu sakaba in Nakamachi, 5 minutes from Machida. Eleven standing spots and 19 chairs. Beef motsu-ni, meat shumai, potato salad with soft egg and tongue, and jumbo skewers. Snacks from 180 yen, drinks from 350, no otoshi.
Cash onlySome seatingPhoto: Google