スタンドバー ハトヤ 浅草橋 STAND BAR HATOYA Asakusabashi
Standing bar in Asakusabashi sharing its name with Himeji's Hatoya. Biodynamic wines from Altolandon are the staples, with dishes from Iwate vegetables and other sourced produce. Knitting classes some nights.
| Mon | 16:30–23:00 |
|---|---|
| Tue | 16:30–23:00 |
| Wed | 16:30–23:00 |
| Thu | 16:30–23:00 |
| Fri | 16:30–23:00 |
| Sat | 16:30–23:00 |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Grilled motsu and offal dishes range from ¥70 to ¥2,000 at this tachinomi yakiton spot.
Cash onlyPhoto: Google
Yakiton tachinomi about 2 minutes from Asakusabashi's east exit. Kurobuta niku-jaga, niku-dofu, curry and motsu-ni, with small plates like 'Mom's potato salad'. Staff personalities are part of the show; takeout gifts available.
Card OKPhoto: Google
Tachinomi in Asakusabashi, same group as Setagaya STAND and Arakawa STAND. Spice- and herb-forward snacks with house-made drinks and natural wine. Wine is poured in tumblers; bottles are picked from the case yourself. Snacks from 100 yen.
Card OKPhoto: Google