居酒屋 万喜
Standing seats on the ground floor of a 40-year-old izakaya four minutes from Nakano north exit. Chicken liver wrapped in caul fat is the signature, with lava-stone-grilled skewers, shirokoro and chanko hotpot by a former sumo wrestler. Tatami upstairs.
| Mon | 17:00–23:00 |
|---|---|
| Tue | 17:00–23:00 |
| Wed | 17:00–23:00 |
| Thu | 17:00–23:00 |
| Fri | 17:00–23:00 |
| Sat | 17:00–23:00 |
| Sun | 17:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Standing wine bar in Nakano, 16 years running. Imported wines like Alsace's Louis Maurer and Japanese wines by the glass, with sourced prosciutto and salami and house terrine. Open until 3am Mon–Sat.
Cash onlyLate nightPhoto: Google
Local-sake tachinomi in Showa Shindo shopping street, 5 minutes from Nakano's north exit. Chanko hotpot made by a former sumo wrestler is the signature, with sashimi platters and namero. The 10th and 20th are 'Tsunezo days'. Reservations OK.
Cash onlyPhoto: Google
Sake and shochu from ¥250 to ¥400 — an easy, no-fuss spot for a casual tachinomi.
Cash onlyLate nightPhoto: Google