豊島屋酒店
Standing bar in Kanda Nishikicho revived in 2020 by Toshimaya, a sake merchant founded in 1596. Tokyo sakes like Kinkon and Okunokami with miso dengaku lead, plus bluefin sashimi and shuto potato salad. Cups and food for sale.
| Mon | 15:00–22:00 |
|---|---|
| Tue | 15:00–23:00 |
| Wed | 15:00–23:00 |
| Thu | 15:00–23:00 |
| Fri | 15:00–23:00 |
| Sat | Closed |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi in Kanda-Ogawamachi 1-chome by the Ogawamachi crossing. Lemon sours made with the house 'lemon honey' are the signature; the honey is sold too. Temporary closures posted on Instagram.
Cash onlyDaytimePhoto: Google
Kakuuchi near Ogawamachi Station, wine-focused. Cask sparkling 450 yen, white and red glasses from 500 yen with daily-changing labels. All snacks 450 yen—ham, salami, cream cheese with Nara pickles. Private hire available.
Cash onlyKakuuchiPhoto: Google
Jazz on the speakers, drinks from ¥200, and a solid senbero deal — this tachinomi spot even does a mean gyoza.
Cash onlyPhoto: Google