Cycad Brewing
House-brewed craft beer and barbecue at a tachinomi bar with its own brewery on-site.
| Mon | 12:00–15:00 |
|---|---|
| Tue | 12:00–15:00 |
| Wed | 12:00–15:00 |
| Thu | 12:00–15:00 |
| Fri | 12:00–15:00 |
| Sat | 12:00–23:00 |
| Sun | 12:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Small tachinomi at NAMACHAn Brewing's second brewery on Sunroad, 3 minutes from Shiinamachi's north exit. House beer, domestic and imported craft, and smoked snacks from the company's own smokehouse. Bottles for sale too.
DaytimePhoto: Google
Tuna tachinomi two minutes from Shiinamachi. The owner, a certified tuna grader, buys bluefin at Toyosu every morning; a cup of bluefin for ¥199 is the signature, the ginger highball a favorite. Sashimi to go.
Photo: Google
Small craft beer and gin bar in Nishi-Ikebukuro with six counter and nine table seats. Nine domestic and overseas taps chosen by the two owners, lit bright so you can see the beer's color. Occasional collab brews.
Card OKPhoto: Google