魚匠屋 神田須田町店
Fish-and-sake spot in Kanda-Sudacho with both standing and seated areas. Timed self-serve all-you-can-drink sake is the draw, cheaper at the standing counter. Underused fish from Numazu and Ito cooked to order, with limited sakes rotating twice a month.
| Mon | 17:00–23:00 |
|---|---|
| Tue | 17:00–23:00 |
| Wed | 17:00–23:00 |
| Thu | 17:00–23:00 |
| Fri | 17:00–23:00 |
| Sat | Closed |
| Sun | Closed |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Curry shop and tachinomi in Kanda Tsukasamachi. The signature keema curry comes from an uncle's recipe, and at night you drink with curry roux as your snack. One owner, five counter seats, no cover charge.
Cash onlyDaytimePhoto: Google
Yakitori, liver, cheese — simple snacks done right, washed down with draft beer or a highball. Classic tachinomi.
Card OKPhoto: Google
Spicy curry at lunch, tachinomi wine after dark — a hidden gem tucked under the tracks.
Cash onlyLate nightPhoto: Google