立ち呑みルルさん
Tachinomi in Koenji-kita built on shochu and baijiu. Snacks borrow from around the world: seasonal spring rolls, black sesame dandan noodles, Ghana-style fried chicken. Dogs welcome.
| Mon | 17:00–24:00 |
|---|---|
| Tue | Closed |
| Wed | 17:00–24:00 |
| Thu | 17:00–24:00 |
| Fri | 17:00–24:00 |
| Sat | 15:30–24:00 |
| Sun | 15:30–24:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Tachinomi Banpaiya in Koenji-Kita 3-chome. Stews and tempura from the 150-yen range with lemon sours and highballs, open from midday.
Cash onlyDaytimePhoto: Google
Kushikatsu tachinomi two minutes from Koenji north exit, sister to Asagaya's Denden-kushi. Fine-breadcrumb skewers from ¥80 and three senbero sets built on mega-size drinks. Chairs on the terrace.
Card OKSome seatingPhoto: Google
Narrow sakaba in Zentaku Tsui Kaikan, Koenji-Kita 2-chome. Kushiage with a distinctive sauce and lemon sours are the pairing; the owner goes by Shinjuku Taro. Cashless payments accepted.
Photo: Google