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Rare sakes and quirky small plates — a tachinomi where sake, highballs, and wine all share the spotlight.
| Mon | 22:00–29:00 |
|---|---|
| Tue | 22:00–29:00 |
| Wed | 22:00–29:00 |
| Thu | Closed |
| Fri | 22:00–29:00 |
| Sat | 21:00–29:00 |
| Sun | 21:00–29:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Book-lined standing bar in Asakusa's Kannon-ura. Hoegaarden on draft and awamori sangria steeped with seasonal fruit from citrus to apple. Opening days are posted monthly.
Card OKPhoto: Google
Raw meat dishes and ¥350 beers — this easy-going tachinomi spot even does highballs for ¥150.
Cash onlyDaytimePhoto: Google
Craft beer specialist in Asakusa focused on UK breweries. Frequent new arrivals and brewery tap takeovers, with cans to go.
Card OKPhoto: Google