立呑み 魚椿 高円寺マシタ店
Tempura and sashimi tachinomi inside Koenji Mashita. Thin-battered tempura fried in front of you and seasonal sashimi platters, with daily specials. Drinking from noon; sister shop Daikoku is in the same building.
| Mon | 12:00–23:00 |
|---|---|
| Tue | 12:00–23:00 |
| Wed | 12:00–23:00 |
| Thu | 12:00–23:00 |
| Fri | 12:00–23:00 |
| Sat | 12:00–23:00 |
| Sun | 12:00–23:00 |
Drinking here now? Just one photo is enough. Food, the sign, anything.
Pork-skewer tachinomi inside Koenji Mashita. Skewers from ¥99 grilled cut by cut, plus seasonal oden. No otoshi charge; sister shop Uotsubaki is in the same building.
Card OKDaytimePhoto: Google
The menu changes daily, with yakitori and Chinese-style bites ranging from ¥330 to ¥1,100. Sours and highballs keep the tachinomi mood going.
Cash onlyDaytimePhoto: Google
Standing stand on Koenji's Naka-dori, 1 minute from the station, opened autumn 2021. Daily sashimi like katsuo and kanpachi with sake; chicken-bone oden from autumn. Narrow entrance, deep room.
Cash onlyPhoto: Google